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04 — Gallery

Plates, counters, regulars.

A scrapbook from the five kitchens. Food we’ve plated, rooms we’ve set, faces we’ve fed.

A wide spread of nigiri and sashimi on a wooden board.
House platter · Fulham Mini, set for two
Close-up of a single piece of nigiri being placed.
Hand-formed Salmon nigiri
A top-down shot of mixed rolls and nigiri.
For the table Mixed roll, half a counter
A vibrant fried roll with sauce drizzle.
Crunchy roll House special, plated
Steaming bowl of miso ramen.
House broth · 20h Miso ramen, Friday night
A sushi tray with assorted maki and nigiri.
For one Quiet Tuesday lunch
Chef plating sushi at a counter.
Behind the counter Chef-san, mid-roll
Sushi rolls in a row.
A neat row of nigiri seen from above.
A large mixed-sushi platter.
Large platter · 60 pieces For the table of five
A long counter view of plated sushi and bowls.
A full counter Saturday service — nothing but the rice
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A new plate every day →
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Sushi Circle.

A Japanese restaurant in London. Freshly made sushi, hand-rolled daily across five counters. Dine-in or takeaway.

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© Sushi Circle 2026. All rights reserved. Bento — round 02.